Produktinformation

Regionsregion

Alentejo

Smagsnoter

Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins

Forbrug

16 - 18ºC

Nyd godt af

Red meats, roast beef and grilled meats

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

Red Wine

Årsår

2013

Vægt

1.5

Cast Cast Cast Cast

Touriga Nacional, Syrah, Aragonez and Alicante Bouschet

Alkohol Alkohol

13.5%

Vinificering

Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C

Total syre

5.4 g/l

Vin Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldersalderen

50% of this wine aged 6 months in French oak barrels

Ph.d

3.7

Priser

Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)