Produktinformation

Regionsregion

Alentejo

Smagsnoter

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nyd godt af

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

Red Wine

Årsår

2017

Vægt

1.5

Cast Cast Cast Cast

Syrah

Alkohol Alkohol

15%

Vinificering

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total syre

5.7 g/l

Vin Maker

Alexandre Relvas

Aldersalderen

6 months in French barrels

Ph.d

3.58