Produktinformation

Region

Alentejo

Smagnoter

Intense ruby color with violet highlights. Aroma of very ripe red fruits well integrated with notes of spices and balsamicas.

Forbrug

15 - 17ºC

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2015

Vægt

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Franca, Touriga Nacional

Alkohol

14%

Vinifikation

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Total surhed

5.1g/l

Vinproducent

Carlos Magalhães

Aldring

8 months in 400 L barrels of French and American Oak.

Ph

3.63