Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense ruby color with violet highlights. Aroma of very ripe red fruits well integrated with notes of spices and balsamicas.

Verbrauch

15 - 17ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonez, Touriga Franca, Touriga Nacional

Alkohol

14%

Vinifikation

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Gesamtsäure

5.1g/l

Weinbauer

Carlos Magalhães

Alterung

8 months in 400 L barrels of French and American Oak.

Ph

3.63