Datasheet

Region

Alentejo

Tasting Notes

Intense ruby color with violet highlights. Aroma of very ripe red fruits well integrated with notes of spices and balsamicas.

Consumptie

15 - 17ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Franca, Touriga Nacional

Alcohol

14%

Vertaling:

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Totale Acid

5.1g/l

Wine Maker

Carlos Magalhães

Leeftijd

8 months in 400 L barrels of French and American Oak.

Ph

3.63