Produktinformation

Region

Alentejo

Smagnoter

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Nyd det

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2013

Vægt

1.5

Cast

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alkohol

13,5%

Vinifikation

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Total surhed

5,6 g/l

Vinproducent

Miguel de Sousa Otto

Aldring

10 months in French (75%) and American (25%) oak barrels

Ph

3,69