Technische Daten

Region

Alentejo

Verkostungsnotizen

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Genießen

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alkohol

13.5%

Vinifikation

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Gesamtsäure

5,6 g/l

Weinbauer

Miguel de Sousa Otto

Alterung

10 months in French (75%) and American (25%) oak barrels

Ph

3,69