Dataark

Regionen

Alentejo

Smak av notater

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Nyt

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2013

Vekt

1.5

Cast

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alkohol

13.5%

Vinifisering

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Total surhet

5,6 g/l

Vinprodusent

Miguel de Sousa Otto

Aldring

10 months in French (75%) and American (25%) oak barrels

Ph

3,69