Datasheet

Region

Alentejo

Tasting Notes

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Veel plezier

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alcohol

13.5%

Vertaling:

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Totale Acid

5,6 g/l

Wine Maker

Miguel de Sousa Otto

Leeftijd

10 months in French (75%) and American (25%) oak barrels

Ph

3,69