Produktinformation

Region

Alentejo

Smagnoter

High level red, with layers of ripe fruit aromas well integrated with the notes conferred by the oak. Elegant and powerful in the mouth, it has a very long and seductive finish.

Forbrug

16 - 18ºC

Nyd det

Ideal to accompany traditional dishes of Mediterranean cuisine, roasted or grilled meats and strong cheeses.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2013

Vægt

1.5

Cast

Alicante Bouschet, Aragonez and Touriga Nacional

Alkohol

14,5 %

Vinifikation

The grapes are gently crushed and undergoes pre-fermentative maceration at 12ºC. The must then ferments in temperature controlled stainless steel mills and inoculation of selected yeasts.

Vinproducent

Luís Duarte

Aldring

12 months in new and used French oak barrels of 300 liters.