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Rapariga da Quinta Reserva 2013 Red Wine
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  • Rapariga da Quinta Reserva 2013 Red Wine

Rapariga da Quinta Reserva 2013 Red Wine

Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels

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Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels

Luís Duarte, Vinhos
Rqrr2920
4 Items

Data sheet

Region
Alentejo
Tasting Notes
High level red, with layers of ripe fruit aromas well integrated with the notes conferred by the oak. Elegant and powerful in the mouth, it has a very long and seductive finish.
Consumption
16 - 18ºC
Enjoy
Ideal to accompany traditional dishes of Mediterranean cuisine, roasted or grilled meats and strong cheeses.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Alicante Bouschet, Aragonez and Touriga Nacional
Alcohol
14,5%
Vinification
The grapes are gently crushed and undergoes pre-fermentative maceration at 12ºC. The must then ferments in temperature controlled stainless steel mills and inoculation of selected yeasts.
Wine Maker
Luís Duarte
Ageing
12 months in new and used French oak barrels of 300 liters.
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