Produktinformation

Region

Alentejo

Smagnoter

On the nose presents notes of cherry blossom, blueberries and white chocolate.In the tasting, it is full of texture, dry, fresh, mineral, with intense cherry and notes of ripe peach

Forbrug

12 - 14ºC

Nyd det

Seafood, all kind of fish and sushi

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rosévin

År

2014

Vægt

1.5

Cast

Touriga Nacional

Alkohol

13%

Vinifikation

Manual carpet choice of bunches. Pressing at low temperature of each plot separately to cold tanks and fermentation for 16 days in barrel with daily battonage and light battonage during the first 2 months

Total surhed

6.1 g/l

Vinproducent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

6 months in new French oak barrels at low temperatures

Ph

3,52