Technische Daten

Region

Alentejo

Verkostungsnotizen

On the nose presents notes of cherry blossom, blueberries and white chocolate.In the tasting, it is full of texture, dry, fresh, mineral, with intense cherry and notes of ripe peach

Verbrauch

12 - 14ºC

Genießen

Seafood, all kind of fish and sushi

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

13%

Vinifikation

Manual carpet choice of bunches. Pressing at low temperature of each plot separately to cold tanks and fermentation for 16 days in barrel with daily battonage and light battonage during the first 2 months

Gesamtsäure

6.1 g/l

Weinbauer

Pedro Pereira Gonçalves and Vasco Rosa Santos

Alterung

6 months in new French oak barrels at low temperatures

Ph

3,52