Dataark

Regionen

Alentejo

Smak av notater

On the nose presents notes of cherry blossom, blueberries and white chocolate.In the tasting, it is full of texture, dry, fresh, mineral, with intense cherry and notes of ripe peach

Forbruket

12 - 14ºC

Nyt

Seafood, all kind of fish and sushi

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Rose Wine

År

2014

Vekt

1.5

Cast

Touriga Nacional

Alkohol

13%

Vinifisering

Manual carpet choice of bunches. Pressing at low temperature of each plot separately to cold tanks and fermentation for 16 days in barrel with daily battonage and light battonage during the first 2 months

Total surhet

6.1 g/l

Vinprodusent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

6 months in new French oak barrels at low temperatures

Ph

3,52