Datasheet

Region

Alentejo

Tasting Notes

On the nose presents notes of cherry blossom, blueberries and white chocolate.In the tasting, it is full of texture, dry, fresh, mineral, with intense cherry and notes of ripe peach

Consumptie

12 - 14ºC

Veel plezier

Seafood, all kind of fish and sushi

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Ja

2014

Gewicht

1.5

Cast

Touriga Nacional

Alcohol

13%

Vertaling:

Manual carpet choice of bunches. Pressing at low temperature of each plot separately to cold tanks and fermentation for 16 days in barrel with daily battonage and light battonage during the first 2 months

Totale Acid

6.1 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Leeftijd

6 months in new French oak barrels at low temperatures

Ph

3,52