Produktinformation

Region

Alentejo

Smagnoter

Clear, ruby-colored look. Very aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

40% Touriga Nacional, 40% Syrah e 20% Alicante Bouschet

Alkohol

14%

Vinifikation

The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas.

Total surhed

5,0 g/L

Vinproducent

Carlos Lucas

Aldring

7 months in French oak barrels

Ph

3,88