Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, ruby-colored look. Very aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

40% Touriga Nacional, 40% Syrah e 20% Alicante Bouschet

Alkohol

14%

Vinifikation

The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas.

Gesamtsäure

5,0 g/L

Weinbauer

Carlos Lucas

Alterung

7 months in French oak barrels

Ph

3,88