Data sheet

Region

Alentejo

Tasting Notes

Clear, ruby-colored look. Very aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

40% Touriga Nacional, 40% Syrah e 20% Alicante Bouschet

Alcohol

14%

Vinification

The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas.

Total Acidity

5,0 g/L

Wine Maker

Carlos Lucas

Ageing

7 months in French oak barrels

Ph

3,88