Produktinformation

Region

Alentejo

Smagnoter

Aromas of dark rich berry fruits, bitter chocolate and exotic spices define the complexity that accompanies the powerful structure, fresh and long persistence, resulting in a very personal and distinct wine, a source of pleasure for discerning consumers

Forbrug

Decant 15 minutes before serving. It should be served at a temperature of 16 °C to 18 °C

Nyd det

A special wine for great events and high quality cuisine like venison and beef

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2016

Vægt

1.5

Cast

Alicante Bouschet, Trincadeira and Touriga Nacional

Alkohol

14%

Vinifikation

The grapes will ferment in french oak casks Seguin Moreau with controlled temperature, and a part of the aged later in barrels of French oak of the same cooperage for 24 months

Vinproducent

Nelson Martins

Aldring

Least one year before being released in bottle