Datasheet

Region

Alentejo

Tasting Notes

Aromas of dark rich berry fruits, bitter chocolate and exotic spices define the complexity that accompanies the powerful structure, fresh and long persistence, resulting in a very personal and distinct wine, a source of pleasure for discerning consumers

Consumptie

Decant 15 minutes before serving. It should be served at a temperature of 16 °C to 18 °C

Veel plezier

A special wine for great events and high quality cuisine like venison and beef

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Alicante Bouschet, Trincadeira and Touriga Nacional

Alcohol

14%

Vertaling:

The grapes will ferment in french oak casks Seguin Moreau with controlled temperature, and a part of the aged later in barrels of French oak of the same cooperage for 24 months

Wine Maker

Nelson Martins

Leeftijd

Least one year before being released in bottle