Produktinformation

Region

Alentejo

Smagnoter

A very complex aroma with notes of some black fruit, menthol nuances, tobacco leaf and black pepper. In the mouth presents an excellent structure, balance, tannins present, but silky, of great quality. Very long and complex final

Forbrug

14 - 16ºC

Nyd det

It is a wine that by its complexity is ideal to accompany elaborate meat dishes and game

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Alicante Bouschet and Syrah

Alkohol

14%

Vinifikation

Cold maceration (10 ° C) for 3 days, followed by fermentation in stainless steel vats at controlled temperature at 28 ° C for about 9 days

Total surhed

5,8 g/l

Vinproducent

Luis Cabral de Almeida

Aldring

In French oak barrels of different ages and cooperages where they trained for about 12 months. After bottling, a bottle stage at a controlled temperature of 15 ° C for about 18 months

Ph

3,5