Technische Daten

Region

Alentejo

Verkostungsnotizen

A very complex aroma with notes of some black fruit, menthol nuances, tobacco leaf and black pepper. In the mouth presents an excellent structure, balance, tannins present, but silky, of great quality. Very long and complex final

Verbrauch

14 - 16ºC

Genießen

It is a wine that by its complexity is ideal to accompany elaborate meat dishes and game

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Alicante Bouschet and Syrah

Alkohol

14%

Vinifikation

Cold maceration (10 ° C) for 3 days, followed by fermentation in stainless steel vats at controlled temperature at 28 ° C for about 9 days

Gesamtsäure

5,8 g/l

Weinbauer

Luis Cabral de Almeida

Alterung

In French oak barrels of different ages and cooperages where they trained for about 12 months. After bottling, a bottle stage at a controlled temperature of 15 ° C for about 18 months

Ph

3,5