Datasheet

Region

Alentejo

Tasting Notes

A very complex aroma with notes of some black fruit, menthol nuances, tobacco leaf and black pepper. In the mouth presents an excellent structure, balance, tannins present, but silky, of great quality. Very long and complex final

Consumptie

14 - 16ºC

Veel plezier

It is a wine that by its complexity is ideal to accompany elaborate meat dishes and game

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2014

Gewicht

1.5

Cast

Alicante Bouschet and Syrah

Alcohol

14%

Vertaling:

Cold maceration (10 ° C) for 3 days, followed by fermentation in stainless steel vats at controlled temperature at 28 ° C for about 9 days

Totale Acid

5,8 g/l

Wine Maker

Luis Cabral de Almeida

Leeftijd

In French oak barrels of different ages and cooperages where they trained for about 12 months. After bottling, a bottle stage at a controlled temperature of 15 ° C for about 18 months

Ph

3,5