Produktinformation

Region

Alentejo

Smagnoter

Complex aroma of ripe fruit and mint

Forbrug

16 18ºC

Nyd det

Alentejo cuisine

Land

Portugal

Type

Rødvin

År

2018

Vægt

1.5

Cast

Alicante, Bouschet, Syrah, Touriga Nacional and Aragonez

Alkohol

14%

Vinifikation

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The maturing takes place in new barrique barrels made from French oak.

Vinproducent

Luis Duarte