Alicante, Bouschet, Syrah, Touriga Nacional and Aragonez
Alcohol
14%
Vinification
The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The maturing takes place in new barrique barrels made from French oak.
Wine Maker
Luis Duarte
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