Alicante, Bouschet, Syrah, Touriga Nacional and Aragonez
Alkohol
14%
Vinifisering
The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The maturing takes place in new barrique barrels made from French oak.
Vinprodusent
Luis Duarte
Related products
No related products at this time.
arrow_upward
We use third-party cookies to enhance your browsing experience, analyze site traffic and personalize content, ads. Learn more.