Clear, deep violet red coloured wine, with mint, forest berry, peppermint and chocolate aromas. The result is a complex, mineral, elegant, fresh wine with a lasting finish
Forbrug
16 - 18ºC
Nyd det
Red meat and game, strong cheeses and spicy sausages
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Rødvin
År
2014
Vægt
1.5
Cast
Petit Verdot
Alkohol
14,5 %
Vinifikation
The grapes are selected on the filtering table, destalked, then the cold maceration process takes place. The wine is fermented in temperature-controlled stone tanks and trodden
Total surhed
6.7 g/l
Vinproducent
Luís Mira, Tiago Garcia, Ricardo Constantino
Aldring
12 months in 1st and 2nd and year French and American oak barrels. After bottling the bottle rests for 12 months in the cellar
Ph
3.40
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