Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, deep violet red coloured wine, with mint, forest berry, peppermint and chocolate aromas. The result is a complex, mineral, elegant, fresh wine with a lasting finish

Verbrauch

16 - 18ºC

Genießen

Red meat and game, strong cheeses and spicy sausages

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Petit Verdot

Alkohol

14,5%

Vinifikation

The grapes are selected on the filtering table, destalked, then the cold maceration process takes place. The wine is fermented in temperature-controlled stone tanks and trodden

Gesamtsäure

6.7 g/l

Weinbauer

Luís Mira, Tiago Garcia, Ricardo Constantino

Alterung

12 months in 1st and 2nd and year French and American oak barrels. After bottling the bottle rests for 12 months in the cellar

Ph

3.40