Data sheet

Region

Alentejo

Tasting Notes

Clear, deep violet red coloured wine, with mint, forest berry, peppermint and chocolate aromas. The result is a complex, mineral, elegant, fresh wine with a lasting finish

Consumption

16 - 18ºC

Enjoy

Red meat and game, strong cheeses and spicy sausages

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Petit Verdot

Alcohol

14,5%

Vinification

The grapes are selected on the filtering table, destalked, then the cold maceration process takes place. The wine is fermented in temperature-controlled stone tanks and trodden

Total Acidity

6.7 g/l

Wine Maker

Luís Mira, Tiago Garcia, Ricardo Constantino

Ageing

12 months in 1st and 2nd and year French and American oak barrels. After bottling the bottle rests for 12 months in the cellar

Ph

3.40