Produktinformation

Region

Alentejo

Smagnoter

Aromas of tea (Earl Grey), mint, lemon and sage. In the mouth becames fresh with good acidity, and a very elegant final structure

Forbrug

6 - 8ºC

Nyd det

Sushi, smoked fish and seafood

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2020

Vægt

1.5

Cast

Aragonez

Alkohol

13%

Vinifikation

The must is transported in refrigerated truck to the winery. Then, is driven bygravity into the cold chamber, where it remains to decant for 24 hours at lowtemperatures

Vinproducent

Nelson Rolo

Aldring

After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days