Dataark

Regionen

Alentejo

Smak av notater

Aromas of tea (Earl Grey), mint, lemon and sage. In the mouth becames fresh with good acidity, and a very elegant final structure

Forbruket

6 - 8ºC

Nyt

Sushi, smoked fish and seafood

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2020

Vekt

1.5

Cast

Aragonez

Alkohol

13%

Vinifisering

The must is transported in refrigerated truck to the winery. Then, is driven bygravity into the cold chamber, where it remains to decant for 24 hours at lowtemperatures

Vinprodusent

Nelson Rolo

Aldring

After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days