Technische Daten

Region

Alentejo

Verkostungsnotizen

Aromas of tea (Earl Grey), mint, lemon and sage. In the mouth becames fresh with good acidity, and a very elegant final structure

Verbrauch

6 - 8ºC

Genießen

Sushi, smoked fish and seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Aragonez

Alkohol

13%

Vinifikation

The must is transported in refrigerated truck to the winery. Then, is driven bygravity into the cold chamber, where it remains to decant for 24 hours at lowtemperatures

Weinbauer

Nelson Rolo

Alterung

After this process, the must is inoculated with selected yeasts and the fermentation takes place at controlled temperature of 12 º C for 15 days