Dataark

Regionen

Douro

Smak av notater

Fresh, elegant and full of forest berry aromas. On the palate, it shows tension, vivacity and a distinctly linear acidity

Forbruket

16ºC

Nyt

Sausages, grilled meats and dishes seasoned with aromatic herbs (stews, couscous). Mushrooms and cold salads

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2018

Vekt

1.5

Cast

Bastardo

Alkohol

13%

Vinifisering

The grapes were 100% whole-bunch fermented in closed wooden balseiro casks, with a skin contact period of 27 days

Total surhet

4.6 g/dm3

Vinprodusent

Dirk Niepoort

Aldring

20 months in used French oak barrels

Ph

3.56