Datasheet

Region

Douro

Tasting Notes

Fresh, elegant and full of forest berry aromas. On the palate, it shows tension, vivacity and a distinctly linear acidity

Consumptie

16ºC

Veel plezier

Sausages, grilled meats and dishes seasoned with aromatic herbs (stews, couscous). Mushrooms and cold salads

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2018

Gewicht

1.5

Cast

Bastardo

Alcohol

13%

Vertaling:

The grapes were 100% whole-bunch fermented in closed wooden balseiro casks, with a skin contact period of 27 days

Totale Acid

4.6 g/dm3

Wine Maker

Dirk Niepoort

Leeftijd

20 months in used French oak barrels

Ph

3.56