Technische Daten

Region

Douro

Verkostungsnotizen

Fresh, elegant and full of forest berry aromas. On the palate, it shows tension, vivacity and a distinctly linear acidity

Verbrauch

16ºC

Genießen

Sausages, grilled meats and dishes seasoned with aromatic herbs (stews, couscous). Mushrooms and cold salads

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Bastardo

Alkohol

13%

Vinifikation

The grapes were 100% whole-bunch fermented in closed wooden balseiro casks, with a skin contact period of 27 days

Gesamtsäure

4.6 g/dm3

Weinbauer

Dirk Niepoort

Alterung

20 months in used French oak barrels

Ph

3.56