Dataark

Regionen

Alentejo

Smak av notater

Intense ruby color with violet highlights. Aromas of forest fruits, white flowers and truffles well integrated with notes of toast and floral. Good concentration, well present spice good persistence.

Nyt

Mediterranean food in general, pasta, lamb, white meats and soft cheese.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Touriga Nacional

Alkohol

13.5%

Vinifisering

Mechanical Harvesting at night, total stalking, fermentation in stainless steel vats with controlled tempreture (21º - 25º) after a pre-fermentative maceration of 48h.

Total surhet

5,4g/l

Vinprodusent

Nuno Franco

Aldring

4 months in American and French barrels.

Ph

3,66