Data sheet

Region

Alentejo

Tasting Notes

Intense ruby color with violet highlights. Aromas of forest fruits, white flowers and truffles well integrated with notes of toast and floral. Good concentration, well present spice good persistence.

Enjoy

Mediterranean food in general, pasta, lamb, white meats and soft cheese.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Touriga Nacional

Alcohol

13.5%

Vinification

Mechanical Harvesting at night, total stalking, fermentation in stainless steel vats with controlled tempreture (21º - 25º) after a pre-fermentative maceration of 48h.

Total Acidity

5,4g/l

Wine Maker

Nuno Franco

Ageing

4 months in American and French barrels.

Ph

3,66