Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense ruby color with violet highlights. Aromas of forest fruits, white flowers and truffles well integrated with notes of toast and floral. Good concentration, well present spice good persistence.

Genießen

Mediterranean food in general, pasta, lamb, white meats and soft cheese.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

13.5%

Vinifikation

Mechanical Harvesting at night, total stalking, fermentation in stainless steel vats with controlled tempreture (21º - 25º) after a pre-fermentative maceration of 48h.

Gesamtsäure

5,4g/l

Weinbauer

Nuno Franco

Alterung

4 months in American and French barrels.

Ph

3,66