Dataark

Regionen

Alentejo

Smak av notater

Nose very beautiful, with delicate notes of wood well integrated in blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Brilliant

Forbruket

16 - 18ºC

Nyt

Red meat, game, wild boar and Codfish.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Hybrids of Cabernet Sauvignon

Alkohol

14%

Vinifisering

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press

Total surhet

6 g/l

Aldring

12 months in new 300L French oak barrels

Ph

3.42