Technische Daten

Region

Alentejo

Verkostungsnotizen

Nose very beautiful, with delicate notes of wood well integrated in blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Brilliant

Verbrauch

16 - 18ºC

Genießen

Red meat, game, wild boar and Codfish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Hybrids of Cabernet Sauvignon

Alkohol

14%

Vinifikation

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press

Gesamtsäure

6 g/l

Alterung

12 months in new 300L French oak barrels

Ph

3.42