Datasheet

Region

Alentejo

Tasting Notes

Nose very beautiful, with delicate notes of wood well integrated in blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Brilliant

Consumptie

16 - 18ºC

Veel plezier

Red meat, game, wild boar and Codfish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Hybrids of Cabernet Sauvignon

Alcohol

14%

Vertaling:

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press

Totale Acid

6 g/l

Leeftijd

12 months in new 300L French oak barrels

Ph

3.42