Dataark

Regionen

Douro

Smak av notater

Clear, dark garnet-coloured wine, with black fruit, gooseberry, blackcurrant, cocoa and spicy aromas. It is an intense, complex and nicely structured wine, with wellbalanced acidity and tannins and a lasting finish

Forbruket

16 - 18ºC

Nyt

Red meat and game, strong cheeses and spicy sausages

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro and Aragonez

Alkohol

15.5%

Vinifisering

The grapes are selected, destalked, and then the maceration takes place at a cool temperature. The fermentation is carried out in tanks at controlled temperature and the grapes are foot-pressed

Total surhet

6.1 g/l

Vinprodusent

Luís Mira & Tiago Garcia

Aldring

12 months in 1-year and 2-year French and American oak barrels. After bottling, the bottle rests for 12 months in the cellar

Ph

3.59