Datasheet

Region

Douro

Tasting Notes

Clear, dark garnet-coloured wine, with black fruit, gooseberry, blackcurrant, cocoa and spicy aromas. It is an intense, complex and nicely structured wine, with wellbalanced acidity and tannins and a lasting finish

Consumptie

16 - 18ºC

Veel plezier

Red meat and game, strong cheeses and spicy sausages

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro and Aragonez

Alcohol

15.5%

Vertaling:

The grapes are selected, destalked, and then the maceration takes place at a cool temperature. The fermentation is carried out in tanks at controlled temperature and the grapes are foot-pressed

Totale Acid

6.1 g/l

Wine Maker

Luís Mira & Tiago Garcia

Leeftijd

12 months in 1-year and 2-year French and American oak barrels. After bottling, the bottle rests for 12 months in the cellar

Ph

3.59