Technische Daten

Region

Douro

Verkostungsnotizen

Clear, dark garnet-coloured wine, with black fruit, gooseberry, blackcurrant, cocoa and spicy aromas. It is an intense, complex and nicely structured wine, with wellbalanced acidity and tannins and a lasting finish

Verbrauch

16 - 18ºC

Genießen

Red meat and game, strong cheeses and spicy sausages

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro and Aragonez

Alkohol

15.5%

Vinifikation

The grapes are selected, destalked, and then the maceration takes place at a cool temperature. The fermentation is carried out in tanks at controlled temperature and the grapes are foot-pressed

Gesamtsäure

6.1 g/l

Weinbauer

Luís Mira & Tiago Garcia

Alterung

12 months in 1-year and 2-year French and American oak barrels. After bottling, the bottle rests for 12 months in the cellar

Ph

3.59