Datasheet

Region

Alentejo

Tasting Notes

Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo

Consumptie

16 - 18ºC

Veel plezier

Red meat, game, wild boar and Codfish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2014

Gewicht

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.

Alcohol

14,5%

Vertaling:

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Totale Acid

5,4 g/l

Wine Maker

Luis Louro

Leeftijd

18 to 24 months in new French oak

Ph

3,58