Lisätiedot

Alue

Douro

Tasting muistiinpanoja

It has a golden yellow color and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence

Kulutus

16 - 18ºC

Nauti

Drink it slightly chilled as an aperitif or at room temperature with a dessert

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Paino

1.5

Cast

Gouveio, Rabigato, Códega, Malvasia Fina

Alkoholi

19.5%

Vinkkejä

Method of fermentation is 50% with maceration and 50% without melicular maceration in closed stainless steel vats at controlled temperature of 18ºC to 20ºC. Maturation of 60% in old wood vats and 40% in stainless steel tanks.

Viininvalmistaja

Antóniio Agrellos