Technische Daten

Region

Douro

Verkostungsnotizen

It has a golden yellow color and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence

Verbrauch

16 - 18ºC

Genießen

Drink it slightly chilled as an aperitif or at room temperature with a dessert

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Gouveio, Rabigato, Códega, Malvasia Fina

Alkohol

19.5%

Vinifikation

Method of fermentation is 50% with maceration and 50% without melicular maceration in closed stainless steel vats at controlled temperature of 18ºC to 20ºC. Maturation of 60% in old wood vats and 40% in stainless steel tanks.

Weinbauer

Antóniio Agrellos