Lisätiedot

Alue

Península de Setúbal

Tasting muistiinpanoja

Clear topaz. Intense aroma of muscatel, floral, spices, raisins and nuts. Taste round, very soft and fresh. Long and fresh finish.

Kulutus

18ºC

Nauti

As an aperitif or digestive or as an accompaniment to desserts.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Vuosi

2018

Paino

1.5

Alkoholi

18,5%

Vinkkejä

Fermented in cement tank without temperature control. Once de-stemmed, the grapes ferment with the film. During the winter (5-6 months) the wine is maintained with the pasta and then removed. The pasta is pressed and this press wine is separated.

Täydellinen happamuus

5,5 gr

Viininvalmistaja

Luís Camacho Simões

Ikääntyminen

2 years in stainless steel and wood barrels.

Ph Ph Ph

3,5