Data sheet

Region

Península de Setúbal

Tasting Notes

Clear topaz. Intense aroma of muscatel, floral, spices, raisins and nuts. Taste round, very soft and fresh. Long and fresh finish.

Consumption

18ºC

Enjoy

As an aperitif or digestive or as an accompaniment to desserts.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2018

Weight

1.5

Alcohol

18,5%

Vinification

Fermented in cement tank without temperature control. Once de-stemmed, the grapes ferment with the film. During the winter (5-6 months) the wine is maintained with the pasta and then removed. The pasta is pressed and this press wine is separated.

Total Acidity

5,5 gr

Wine Maker

Luís Camacho Simões

Ageing

2 years in stainless steel and wood barrels.

Ph

3,5