Lisätiedot

Alue

Madeira

Tasting muistiinpanoja

Greenish gold hints. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish

Kulutus

11 - 12ºC

Nauti

Excellent as an aperitif. with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms with garlic and Olives

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Paino

1.5

Cast

Sercial

Alkoholi

19%

Vinkkejä

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Viininvalmistaja

Ricardo Diogo

Ikääntyminen

In French oak casks from 10 up to 14 years by Canteiro method